How it started..

Fimardolci's history began in the '60s from Francesco Fiori's dream, thriving on an unwavering dedication to quality. Rooted in authentic Italian pastry traditions, our pastries embody a passion that spans generations within the Fiori family. We meticulously source top- tier ingredients, blending tradition with modern refinement to create exceptional treats.

Since the first biscuit, Fimardolci pastry specialties have maintained their uniqueness.
— Francesco Fiori

Committed to Quality

Our mission to revive ancient traditions, evoking the same emotions people felt when their parents or grandparents crafted delicious biscuits. We seamlessly blend handmade procedures with industrial techniques, enabling large-scale production while preserving the traditions and originality of our products. Our recent implementation of a new ERP embraces the concept of Industry 4.0, interconnecting all machinery and refining procedures, elevating our standards of quality and internal management.

Ingredients & Sustainability

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We recognize that the heart of exceptional taste lies in the quality of our raw materials, and our commitment to sourcing is not just about ingredients; it's about a promise to deliver a superior and sustainable indulgence. We meticulously select each component, adhering to stringent standards that prioritize purity, freshness, and ethical practices. Our dedication to using only non-GMO, hydrogenated fats-free, and Rainforest Certified Cocoa ensures not only a premium taste but also a responsible contribution to the environment. From the richness of Italian wheat flour to the creaminess of anhydrous butter, and the purity of free-range farm eggs, every ingredient is a testament to our unwavering pursuit of excellence. We believe that the journey from farm to table is sacred, and by choosing quality raw materials sustainably, we not only elevate the taste of our products but also contribute to a healthier and more responsible world..

Our
Brands

Embark on a delightful journey of flavors with our two exquisite biscuit brands, each meticulously crafted with passion and precision. Explore the unique stories behind Fimardolci and F.lli Fiori, where every bite is a celebration of taste and tradition.

Fimardolci

Savor the essence of ancient Italian traditions with the Fimardolci brand that echoes the flavors of generations past.

F.lli Fiori

Discover the perfect harmony of heritage and innovation with F.lli Fiori, where traditional Italian flavors blend seamlessly with modern tastes.

Traditions

Make Your Holidays Special

At Fimardolci, we go beyond biscuits and embrace the spirit of celebration. Indulge in our delectable pastries crafted with love for special holidays, adding a touch of happiness to your family gatherings.

Delightful Bite

We take pride in curating a diverse range of delectable treats that cater to every palate. From traditional favorites to innovative creations, our passion for baking shines through in every delightful bite. Whether it's a festive holiday or a simple family meal, Fimardolci is your trusted companion for crafting memorable moments through the artistry of baking.

Beyond the Ingredients

Beyond the exceptional quality of our ingredients, Fimardolci is proud to uphold the highest standards of safety and compliance. Committed to delivering products of utmost integrity, we are both BRC (British Retail Consortium) and IFC (International Featured Standards) compliant. These certifications are a testament to our unwavering dedication to food safety, hygiene, and product excellence.

 

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